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<oembed><version>1.0</version><provider_name>Sightline Institute</provider_name><provider_url>https://www.sightline.org</provider_url><author_name>Eric Hess</author_name><author_url>https://www.sightline.org/profile/eric-hess/</author_url><title>Food Choices: Think Outside the Box - Sightline Institute</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="cbxrlcQ7FP"&gt;&lt;a href="https://www.sightline.org/2010/05/10/food-choices-think-outside-the-box/"&gt;Food Choices: Think Outside the Box&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.sightline.org/2010/05/10/food-choices-think-outside-the-box/embed/#?secret=cbxrlcQ7FP" width="600" height="338" title="&#x201C;Food Choices: Think Outside the Box&#x201D; &#x2014; Sightline Institute" data-secret="cbxrlcQ7FP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>In just under three months Seattle will start requiring retailers to use recyclable and compostable packaging and utensils. Styrofoam and plastic fork addicts, start grieving now. In my view, the city deserves major kudos for taking on fast food packaging. But at the same time, it&#x2019;s really just a small first step at coming to [&hellip;]</description><thumbnail_url>http://www.sightline.org/wp-content/images/legacy/3449015095_753a134f8e-c49661cd0812fccb1f097e7e1a780dc9-preview.jpg</thumbnail_url></oembed>
