1.0Sightline Institutehttps://www.sightline.orgJennifer Langstonhttps://www.sightline.org/profile/jennifer-langston/572 Steps to Better Eating - Sightline Instituterich600338<blockquote class="wp-embedded-content" data-secret="22HDT8SQIm"><a href="https://www.sightline.org/2010/07/15/better-food-for-all/">572 Steps to Better Eating</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sightline.org/2010/07/15/better-food-for-all/embed/#?secret=22HDT8SQIm" width="600" height="338" title="“572 Steps to Better Eating” — Sightline Institute" data-secret="22HDT8SQIm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Washington state in 2008 was the third largest exporter of food products in the country, producing copious quantities of wheat, peas, lentils, pears, apples, and cherries. In such an agricultural oasis, it ought to be easy for people to eat healthy food. But apparently it’s not simple enough. Here are a few statistics found in […]http://www.sightline.org/wp-content/images/legacy/healthyfoodflickrsouthendonseaintransition-3d36d3d798bbf0b2aa817eb88b0f561e-preview.jpg