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<oembed><version>1.0</version><provider_name>Sightline Institute</provider_name><provider_url>https://www.sightline.org</provider_url><author_name>Michelle Venetucci Harvey</author_name><author_url>https://www.sightline.org/profile/michelle-venetucci-harvey/</author_url><title>To Market, To Market - Sightline Institute</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="9LtuWZV0qi"&gt;&lt;a href="https://www.sightline.org/2010/08/12/to-market-to-market/"&gt;To Market, To Market&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.sightline.org/2010/08/12/to-market-to-market/embed/#?secret=9LtuWZV0qi" width="600" height="338" title="&#x201C;To Market, To Market&#x201D; &#x2014; Sightline Institute" data-secret="9LtuWZV0qi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>There&#x2019;s a lot of talk about the socio-economic privilege required to participate in alternative food movements. From Whole Foods&#x2019; nickname of &#x201C;Whole Paycheck&#x201D; to the lack of government subsidies going towards organic food, healthy eating is often considered an elitist luxury. So when efforts are made to cross the bridge between underprivileged communities and access [&hellip;]</description><thumbnail_url>http://www.sightline.org/wp-content/images/legacy/markettokens-01dfcc8bc16ca151a79d0ed44dd6eef1-preview.jpg</thumbnail_url></oembed>
