1.0Sightline Institutehttps://www.sightline.orgChris LaRochehttps://www.sightline.org/profile/chris-laroche/The Dive! Test: Food Waste in Cascadia - Sightline Instituterich600338<blockquote class="wp-embedded-content" data-secret="ImXjYBkuu7"><a href="https://www.sightline.org/2012/05/07/the-dive-test-food-waste-in-cascadia/">The Dive! Test: Food Waste in Cascadia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sightline.org/2012/05/07/the-dive-test-food-waste-in-cascadia/embed/#?secret=ImXjYBkuu7" width="600" height="338" title="“The Dive! Test: Food Waste in Cascadia” — Sightline Institute" data-secret="ImXjYBkuu7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.sightline.org/wp-content/uploads/2012/04/Dive-movie-image.jpg431604The dumpster-diving documentary Dive! is part of a slew of books and exposés highlighting a disturbing fact: North Americans waste a staggering amount food. But what about us in the Pacific Northwest? Are we any different? Tristam Stuart puts it in perspective in Waste, “There are nearly one billion malnourished people in the world, but the approximately 40 million tons (80 billion pounds) of food wasted by US households, retailers and food services each year would be enough to satisfy the hunger of every one of them.”