In our last article on Chlorpyrifos, we asked, “Will the Trump Administration Cancel An Old, Dangerous Pesticide?” Well, it did not.
It’s only the latest sad turn of events in the history of Chlorpyrifos. It is no violation of Godwin’s law to note that the Nazis first developed organophosphate chemicals as nerve gas agents during World War II. After the war, chemical companies transitioned to using organophosphates as pesticides against insects and other target organisms, such as fungi. In 1965, Chlorpyrifos, a member of the organophosphate chemical class, was first registered in the US for uses in agriculture and in residences.
Research since then shows that Chlorpyrifos was probably a terrible idea from the get-go. EPA scientists now consider it unacceptable for children or adults to eat Chlorpyrifos-sprayed foods, including Northwest staples such as apples, pears, cherries, other tree fruits, sugar beets, lentils, and wheat. Other scientifically unacceptable exposures include those to farmworker families and their neighbors from pesticide spray drift; to workers performing agricultural tasks; and to adults and children, on or off farms, from their drinking water. Alarmingly, EPA has found that treating water for drinking via chlorination can actually convert Chlorpyrifos into its even more acutely toxic form, the oxon metabolite.
More than two decades after it was first registered, Congress amended federal pesticide laws to tighten regulatory protections, requiring EPA to “Reregister” all older pesticides first used in the US before November 1984, to bring those chemicals to current scientific and regulatory standards. This process covered over 600 chemical “cases,” individual pesticides, or groups of related chemicals. The amendments also set fees from those companies seeking reregistration to provide dedicated funds for EPA staff to review the required data. Over a third of the old pesticides were canceled, either because the data provided were insufficient or because the manufacturers made an economic decision that future sales were not likely to justify the costs of reregistration.
As scientific understanding developed, so did regulatory restrictions. Congressional amendments in 1996 required reevaluating all pesticide uses on food; established new, stricter safety standards, with special protections for children; and directed EPA to reevaluate the pesticides posing the greatest risks first. The agency was required to consider “aggregate” pesticide exposure to consumers, including from food and drinking water, and “cumulative” risks from groups of pesticides that have a “common mode of toxicity.” This included the organophosphates, of which Chlorpyrifos, still registered, is just one member.
In 2000, EPA negotiated a voluntary agreement with manufacturers to end Chlorpyrifos uses in homes, schools, and day care centers—all locations where children could be exposed. Then in 2007, the Natural Resources Defense Council (NRDC) and Pesticide Action Network North America (PANNA), frustrated by federal foot-dragging on further protections, petitioned EPA to cancel all uses of Chlorpyrifos. The groups claimed that EPA failed to consider some pathways of pesticide exposure, such as “spray drift,” from fields to farm families and their neighbors.
In 2014, EPA published a revised human health risk assessment. In it, the agency acknowledged an extensive body of science finding correlations between Chlorpyrifos exposure and brain damage to children. Further, that brain damage occurs at exposures far lower than EPA’s regulatory target designed to prevent acute pesticide poisoning.
Eventually the courts stepped in. In August 2015, declaring it “necessary to end the EPA’s cycle of incomplete responses, missed deadlines, and unreasonable delay,” the 9th Circuit Court of Appeals ordered EPA to act on the 2007 NRDC/PANNA petition to ban Chlorpyrifos, with an October deadline. When the agency met the court’s deadline it proposed to revoke all uses on food, based on known human exposures to Chlorpyrifos from food applications and in drinking water.
The proposal might have set an extraordinary precedent. EPA advised that “the agency is unable to conclude that the risk from aggregate exposure from the use of Chlorpyrifos meets the safety standard” required by federal pesticide laws. The implication: if the Agency cannot make a formal safety finding for a particular pesticide after so many years of evaluation, then it would be obligated to cancel at least enough uses to bring the risks down to acceptable levels. Moreover, if EPA were to apply the same approach it used for Chlorpyrifos to chemical cousins that demonstrate similar effects on neurological development, then the cumulative risk assessment for other organophosphates would have to be updated accordingly. In the process, additional restrictions likely would be necessary to protect children and adults for the whole batch of neuro-damaging organophosphates.
But events took the final decision away from the Obama administration. In November 2016, after the US Presidential election put Trump in the White House, EPA released a revised human health risk assessment for Chlorpyrifos that accounted for neurodevelopmental impacts. Among other conclusions, the new risk assessment found unacceptable levels of risk for children and adults; specifically, that food exposures to all age groups exceeded safe levels, and the most sensitive group, children 1 to 2 years old, are exposed to 140 times the “safe” levels. It was a shocking finding that should have led to a complete ban of the use of Chlorpyrifos on food crops.
But the Trump administration was unmoved. On March 29, 2017, just two days before a court-ordered deadline for a decision, Scott Pruitt refused to ban Chlorpyrifos. In doing so, he limited his actions to complying with the letter of the court order, which was to make a final decision on the NRDC/PANNA petition, and denied the ban request.
Pruitt knew what he was doing. By limiting his decision to a Yes/No on the petition, he avoided setting precedents that might be applied to other pesticides. He also ignored EPA’s statutory duties to protect the environment and human health, including those most at risk—children in farmworker communities, many of whom are Latino.
So, what happens next? On behalf of NRDC and PANNA, Earthjustice promptly filed a new appeal directly to the same federal court that earlier ordered EPA to make a decision. Readers can support their action—and a ban on Chlorpyrifos—on Earthjustice’s website.
John Abbotts is a former Sightline research consultant who occasionally submits material that Sightline staff members turn into articles.
pie
Does that mean that if the vegatables are labeled grown for Trader Joe’s in mexico suggest they don’t have to play by the rules, and uses organophosphates on american consumers?
pie
Does that mean that if the vegetables are labeled grown for Trader Joe’s in Mexico suggest they don’t have to play by the rules, and uses organophosphates on American consumers?
John Abbotts
Hello Pie,
Thank you for your comment and your interest in Sightline’s work.
My apologies for not checking back earlier for comments, but my previous post on Chlorpyrifos received none, and I was lulled into complacency.
If you are checking back for a response, my understanding is that produce imported into the U.S. is still required to meet U.S. pesticide limits. Caveats to that information is that the Food and Drug Administration spot checks domestic and imported produce for pesticide residues, but FDA requires funding for its enforcement activities; and even so, EPA scientists consider the current limits woefully inadequate for public health.
So I checked the web pages of the Environmental Working Group, which among its activities works to reduce dangerous pesticides in foods. When readers call up their site, at ewg.org, they immediately are given the opportunity to sign an EWG petition asking EPA to prohibit dangerous pesticides.
Elsewhere on their site, they release reports on pesticides found in foods, and have specific suggestions on avoiding Chlorpyrifos, at http://www.ewg.org/planet-trump/2017/04/don-t-want-eat-pruitt-s-pesticide-here-s-what-avoid
Among other items, EWG reports that Chlorpyrifos residues are highest in specific imported foods. They also are urging grocery stores to stop buying and supplying all foods that could have residues of this dangerous pesticide.
My understanding is that Trader Joe’s does offer some organic produce. So you may want to inquire if they do, if their “organics” are certified free of pesticides, and specifically if they are free of Chlorpyrifos and other neurotoxic organophosphate pesticides.
Then if you are not satisfied with the answer, you may feel free to sign EWG’s petition at the bottom of the same page, asking retailers to refuse to accept produce that may contain Chlorpyrifos residues. If you may be so inclined, EWG still has the petition that it sponsored with other groups asking EPA to ban Chlorpyrifos. They are over 60% toward their goal of 100,000 signatures, at https://petitions.signforgood.com/chlorpyrifosaction/
After that long winded answer, I hope you check back to this comment page. If not, then I hope the information might be useful to other readers
Michelle Z
Just found this article after reading a news item on 11/1 referencing Pruit’s refusal to ban Chlorpyrifos. These types of actions should be blasted in headlines. I will do what I can to send this article to people I know.
Doablo135
My question is, since it’s been in use since 1965, why hasnt anyone banned it? Bush W at least banned it for home use back in 2001 but it’s still used for agricultural purposes. Interesting note: it causes roughly 10,000 deaths a year. Cigarettes cause 480,000 or 48 times more. Anyone here smoke?
John Abbotts
Hello Doablo,
Thank you for your comment and interest in Sightline’s work. I guess the answer to your question lies with the legal treatment of pesticides and other chemicals in the US as “innocent until proven guilty,” as the following article describes: https://www.smithsonianmag.com/science-nature/why-chemicals-us-are-still-innocent-until-proven-guilty-180959818/
As a result, the burden is on EPA and other regulatory agencies to justify cancelling a pesticide that was approved decades ago.
In addition, the petrochemical industry holds considerable political sway, especially with “the best Congress that money can buy.” The June 2000 action to ban Chlorpyrifos in places where children could be exposed was a voluntary agreement, negotiated by the Clinton administration. In part, this was because the industry could have tied up the agency in the courts for years. And in part, because the industry was willing to give up residential uses because it still sells millions of pounds for uses on crops.
As to tobacco, I refer to my comment above on the Congress, which consistently has fought efforts to regulate that addictive and dangerous substance.
Thanks again for you comment, and I hope you check back to see this reply.
Sharon Caminiti
Yes it causes executive function damage in a child’s brain. All kinds of disabilities the doctors call it. Adhd is also from it and nobody looks for the reason. My family has celiac disease caused from all the pesticides on our food. My oldest son had a spec scan 15 years ago and he had Excutive function damage but nobody could tell me why? I know now it’s brain damage. A lot of kids have it but they don’t get a spec scan like I did. Let’s go after them and stop this brain damage to our kids. Sharon
John Abbotts
Hello Sharon,
Thank you for your comments, and interest in Sightline’s work. I realize that it has been a while since your comments, but I am taking this new year to respond.
I want to make clear that I am speaking for myself alone and not Sightline, but IMHO, a society that does not protect its children is never going to be sustainable.
That is why I am appalled both by the failure of Trump’s EPA to protect children from environmental toxins, as well as their obvious intent to reverse all the protections that the Obama administration put in place. This starts, of course with the denial of science and climate catastrophes caused by greenhouse gases.
With regard to Chlorpyrifos, it continues with disregarding the determination by EPA scientists that this pesticide causes brain damage in children, and an earlier recommendation that all uses of Chlorpyrifos on food crops be cancelled.
This reversal of protections for children and adults continues with the current Trump proposal to fiddle with the cost-benefit analysis that Obama’s EPA used in issuing protections to reduce Mercury and Toxic Gases from power plant emissions. As a recent article from Sightline’s Headlines remarked, this does not repeal those protections directly, but it sets the stage for Trump’s EPA to determine they are too costly, link here: https://www.vox.com/2018/12/28/18159509/mats-mercury-epa-toxic-coal-power-plant
IMHO, neither children nor adults deserve greater air exposure to mercury and other toxic pollutants.
And, before I get off my soapbox, a recent New York Times article reported on 78 environmental protections the Trump administration has rolled back, or plans to roll back, link at https://www.nytimes.com/interactive/2017/10/05/climate/trump-environment-rules-reversed.html
Sharon, I hope you check back on your comment to see this reply, although it has been a while.
And if you do see this, I can offer a suggestion that I recently saw on a colleague’s wall poster, [again, speaking for myself alone]
Resist!, Every Damn Day.
Best wishes,